Black pudding with cream
UNIT: approximately 125g - Traditional French charcuterie sausage made from blood, cream and milk. To accompany with apples and mashed potatoes.
Composition
Fresh pork blood, fried onions (onions, lard), cooked pork rind (white wine rind, vinegar), onions, pork fat, cream, spinach, wheat flour, dextrose, sugar, salt, spices and herbs, proteins of milk, rum, acidifier E325, natural pork casing.